The Cranberry Viburnum, also known as the American Cranberry Bush, is actually not a cranberry at all, though its fruit strongly resemble cranberries in both appearance and taste. They also mature in the fall, as cranberries do. In late spring to mid summer it produces abundant lacecap clusters of showy white flowers that are followed in fall by bright red juicy and tasty berries with a sweet but tart flavor like cranberry and that are rich in vitamin C. The fruits can picked and eaten right off the bush or used to make preserves, jams, jellies, sauces, etc., which make delicious condiments for meat. If you don't eat the berries the birds will! Get all the details below